Anti-Fungal Tea || Dry Herb

Anti-Fungal Tea || Dry Herb


A combination of the the organic herbs Calendula, Pau d'arco, and Marshmallow. This is a tea blend with antifungal properties, and may be useful in reducing fungal infections or imbalances, such as Candida albicans.

Calendula is a flower which has a long history of use in Europe, and was traditionally used as a tonic by European peasants. It has been used historically as an antimicrobial, a vulneray, a lymphatic, and as an anti-inflammatory.

Pau d'arco is a tree that grows in the rainforests of Central and Southern America, where the bark and wood are traditionally used. Pau d' arco is commonly used as an antimicrobial, depurative, and for immune enhancement.

Marshmallow is a common plant with a long history of use in Europe, and has traditionally been used for it's soothing and demulcent actions, making it very supportive for the mucous membranes of the gastro-intestinal tract.

Dosage: 1tbsp. 2-3x a day brewed in tea


All organic herbs


    Ingredients: Calendula officinalis, Tabebuia avellanadae, Althea officinalis
    Origin: Lovingly prepared on the Sunshine Coast, QLD Australia
    Size: 50g


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