A combination of the herbs Calendula, Pau d'arco, and Marshmallow.
This is a tea blend with antifungal properties, and may be useful in reducing fungal infections or imbalances, such as Candida albicans.
Calendula is a flower which has a long history of use in Europe, and was traditionally used as a tonic by European peasants. It has been used historically as an antimicrobial, a vulneray, a lymphatic, and as an anti-inflammatory.
Pau d'arco is a tree that grows in the rainforests of Central and Southern America, where the bark and wood are traditionally used. Pau d' arco is commonly used as an antimicrobial, depurative, and for immune enhancement.
Marshmallow is a common plant with a long history of use in Europe, and has traditionally been used for it's soothing and demulcent actions, making it very supportive for the mucous membranes of the gastro-intestinal tract.
Dosage: 1tbsp. 2-3x a day brewed in tea
Ingredients: Calendula officinalis, Tabebuia avellanadae, Althea officinalis
Origin: Prepared on the Sunshine Coast, QLD Australia
RETURN & REFUND POLICY
We do not accept returns or refunds on products for change of heart. Should there be any damages to the product or packaging upon receiving, get in contact as soon as possible with a photo.
Shipping is done through Australia Post. It is calculated based on the weight of your order and your location. We will process your order within 3 days of receiving payment. Please note that live plants are only posted express and sent on Mondays & Tuesdays to help lessen stress on the plants through unnecessary transit time in the post office over weekends. Thanks for your patience.