Australian native tree with a rich cultural and botanical history.
 
Acacia acuminata is a hardy, aromatic tree native to Western Australia, where it thrives across a range of dry landscapes. Its wood smells like raspberry jam when cut, giving it its common name.
 
This plant is reported to contain the indole alkaloid DMT (N,N-Dimethyltryptamine) derived from L-tryptophan, along with trace amounts of β-carbolines. Alkaloid content varies widely depending on source and conditions—reports suggest 0.5–1.2% in the phyllodes and 0.6–1.5% in the bark.

Acacia acuminata is revered as a powerful plant teacher, and is believed to have a long history of use among Indigenous Australian communities. Acacias more broadly have provided food, fibre, tools, and medicine to First Nations people for millennia.

Propagation Tips:
Soak seeds in warm water for 48 hours
Sow in coarse sand or native potting mix
Keep moist (not wet); germination within 2 weeks
Requires full sun and excellent drainage
For best results, add soil from beneath a local Acacia to encourage nitrogen-fixing bacteria

Approximately 10 seeds per packet

Note: Image is representative only. Seed appearance will vary between batches.
 
These seeds are sold as a raw botanical product for cultivation and propagation purposes only.